Thursday, December 22, 2011
Okay, so technically they are Graham Cracker Houses.
For the first day of Christmas Vacation, the kiddie pies and I made Gingerbread Houses. They have been begging to make them since December 1st, but I put them off because
A: I knew we would have a new baby and be unable to visit friends. We would need fun things to do during those days before Christmas. (Hopefully all the new toys keep them busy after Christmas.)
B: The lazy part of me hoped Aunt Amanda would be here to make the Gingerbread houses with them.
Sadly, Aunt Amanda doesn't get to visit. But reason A was enough.
Last year, the houses kept collapsing during construction, causing my kiddie pies much frustration. So this year, I braved the danger of serious burns and melted sugar to glue the pieces together first.
I escaped with only one small blister! Yay! My prefab houses did restrict the creativity factor, but I think that was worth it because we skipped the weeping and wailing caused by runaway roofs and wayward walls.
Here are the kiddie pies creating their art. Cutie Pie was happy just because there was candy all over the table. Tamale Pie and Pumpkin Pie were jazzed about having multiple colors of frosting.
**Speaking of frosting, I found a Royal Icing recipe that called for lemon juice. Best tasting royal icing ever. (Which isn't saying much. I've always hated royal icing. But this was tolerable.)
1 egg white, beaten until stiff.
3 1/2 cups (1 pound) powdered sugar
1/4 cup lemon juice
1/2 tsp cream of tartar.
Cherry Pie spent so much time creating a garden around her house that she forgot to decorate the house itself. I like how she thinks. Check out her rose bushes and the sand box:
Blueberry's decorating rule of thumb seems to be cover all surfaces.
Seconds after I took these pictures, all the houses met with violent ends. Who knew butter knives could be so deadly?